When it comes fire extinguishers, there are five main types including wet chemical, CO2, dry powder, foam and water. To meet the current regulations, it is important for you to have the exact type of fire extinguisher that is needed for your business premises.
All restaurant owners know that having fire prevention measures in the premises is essential. You can’t always guarantee that a fire won’t start, particularly in the kitchen, which is why it is so important to have the right fire extinguisher installed and ready to hand.
One of the main potential fire risks in today's modern office environment is electrical equipment with many workstations containing computers, screens and other similar technology.
